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Polyphenolic composition of rhubarb (Rheum rhaponticum L.) and blackcurrant (Ribes nigrum L.), antibacterial and free radical scavenging properties of these plants in comparison with some other food plants : a thesis for applying for the degree of Doct...

Author: Piret Raudsepp, Eesti Maaülikool. Veterinaarmeditsiini ja loomakasvatuse instituut
Supervisor: Tõnu Püssa, Ave Kikas

Publisher:
Eesti Maaülikool
ESTER
b54690390
ISBN
9789916669112
Type:
book
Depositor:
Eesti Maaülikool
Copyrighted
Language:
English
URL:
http://www.digar.ee/id/en/nlib-digar:678357
Polyphenolic composition of rhubarb (Rheum rhaponticum L.) and blackcurrant (Ribes nigrum L.), antibacterial and free radical scavenging properties of these plants in comparison with some other food plants : a thesis for applying for the degree of Doct...