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Основы микробиологии. Гигиена и санитария в общественном питании : методические указания и контрольные задания для студентов заочников III курса специальности "Технология общественного питания" (2711)
Compiler: Aino Kann, Author: Tallinna Tehnikaülikool. Toiduainekeemia ja tehnoloogia kateeder
Acta historica Tallinnensia ; 15Eesti Teaduste Akadeemia, Tallinna Ülikool. Ajaloo Instituut, arheoloogia ja kunstiajaloo keskus Tallinna Ülikool. Ajaloo, Tartu Ülikool
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