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EVS-EN ISO 4833-2:2013/A1:2022 Toiduahela mikrobioloogia : mikroorganismide loendamise horisontaalne meetod. Osa 2, Kolooniate loendamine pindkülvi tehnikat kasutades temperatuuril 30⁰ C. Muudatus 1, Käsitlusala selgitus = Microbiology of the food chai...
Translator: Julia Koskar, Author: Eesti Standardimis- ja Akrediteerimiskeskus
Health in the Baltic countries ; 2006Tervise Arengu Instituut, Eesti Meditsiinistatistika Büroo, Eesti. Sotsiaalministeerium.Statistika- ja analüüsi osakond, Centre for Disease Prevention and Control of Latvia, Lithuanian Health Information Centre