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Application of gas chromatography-olfactometry (GC-O) and correlation with sensory analysis = Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga
Author: Sirli Rosenvald, Tallinna Tehnikaülikool. Keemia ja biotehnoloogia instituut, Supervisor: Toomas Paalme, Kristel Vene
Agronomy Research ; II Special Issue vol. 14 (2016)Eesti Maaülikool, Eesti Maaviljeluse Instituut, Lithuanian Institute of Agriculture, Lithuanian Institute of Horticulture, Lithuanian University of Agriculture, Latvia University of Agriculture
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