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EVS-EN ISO 4833-2:2013/A1:2022 Toiduahela mikrobioloogia : mikroorganismide loendamise horisontaalne meetod. Osa 2, Kolooniate loendamine pindkülvi tehnikat kasutades temperatuuril 30⁰ C. Muudatus 1, Käsitlusala selgitus = Microbiology of the food chai...
Translator: Julia Koskar, Author: Eesti Standardimis- ja Akrediteerimiskeskus
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