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EVS 646:1993 Nisu- ja rukkijahu : üldjuhend küpsetusomaduste määramiseks = Wheat flour rye flour : general guidance to the drafting of bread-making test = Мука пшеничная и ржаная : общее руководство по определению хлебо-пекарных свойств...
Stories of recovery and participation - experiences and challengesJean Pierre Wilken, Karin Hanga, Zsolt Bugarszki, Sascha van Gijzel, Simona Karbouniaris, Zsuzsa Kondor, Marju Medar, Dagmar Narusson, Koidu Saia, Tallinna Ülikool. Sotsiaaltöö Instituut, Eesti Sotsiaalse innovatsiooni uurimiskeskus, Hogeschool Utrecht
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